Raj Patel
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Raj Patel
is the author of Stuffed and Starved and The Value of Nothing and a professor at the University of Texas at Austin. His work has appeared in The Guardian, Los Angeles Times, and The New York Times.
Raj Patel
Here are 13 of the best ideas for a just and sustainable food system, from saving seeds to curbing food waste.
Scientists aren’t the only ones who can solve problems like malnutrition—in fact, people who face hunger might be better at solving it.
Renegade farmers in Montana break from a long history of Big Ag and harmful monocrops.
The food crisis is only getting worse. The answer involves a deep shift in the way our food comes to us.