From The Current Issue
Sacred Sustenance
Fifty years ago, the Boldt decision reaffirmed Indigenous fishing rights and recognized tribes as equal partners in resource management.
YES! Article archive
Indigenous Foodways
Eating at the Old Growth Table
We must honor our foods as the wisdom keepers they are.
Eating Like the Ancestors
The Apache regard the land as their grandmother and the food she provides as gifts to be both given and received.
Holding Fast to Kelp
This humble seaweed nourishes and teaches us to move with life’s currents.
The Many Lives of Water
Water has a living spirit and holds memories from the beginning of time.
Fruits of Decay
There is a whole world of gorgeous foraged fungi varieties beyond what’s common in U.S. grocery stores.
Stir It Up: Bone Broth From the Earth
Hearty, well-balanced soups warm us up and boost our vitality. They can also draw out beautiful memories and connect us to our human senses.
The Benefits of Berries
Late summer and fall offer a bounty of berries bursting with flavor—and healing potential.
Medicine of the Tree People
In our modern world, conifers and evergreens are used for a spectrum of staples ranging from homesteads to holiday decor, though we rarely stop to recognize the Tree People who provide us these essentials.
Rediscovering Nature and Myself
This spring, focus on reconnecting to foodways as a means to reconnect to your inner self during this season of emergence, renewal, and growth.
A Moon-Inspired Menu
Following a lunar-inspired menu means eating seasonal and hyperlocal ingredients.
Wildflower Apothecary
7 ways to turn plants into medicine.
Wildflower Apothecary Recipes
Meet seven deserving medicinal wildflowers to invite into your world.
Get Past The Sting For a Cup of Tea
A cup of Nettle tea can help fortify blood, build bones, increase energy levels, improve circulation, and decrease inflammation and oxidative stress in the body.
Good Medicine: A Powerful Punch
Both Western and traditional medicine agree, cranberries are more than just tart and tasty.
Hazelnuts, Not Just Your Nutella
The creamy, buttery, crunchy, sweet hazelnut inspires our earthborn senses. Charred shells found in ancient middens from Scotland to the Pacific Northwest, dated at 9,000 years old, share a story
5 Ways to Eat a Rose
What better time than now, when
we’re slowed down and trying to ward off contagions, to look to traditional medicines to fortify our immunity?
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